English Bitter on!
2009 November 28
Brewed an English Pale Ale today.
Recipe:
Fermentables:
3.3lbs Light LME
2.0lbs Golden DME
80z Crystal 60L
Hops:
2 oz Kent Goldings – 60 min
2 oz Argentine Cascade – 20min
1 oz Glacier – 5 min
Yeast
Danstar Nottingham 11g Dry
OG : 1.044
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